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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Since my Chocolate Peppermint Tea has received rave reviews...I decided to play with another favorite flavor combo...cinnamon and chocolate...Yum! Any strong brewed cinnamon flavored tea should work or chai. My favorite is Celestial Seasonings Bengal Spice...I love it with just Splenda and creamer too...it tastes like hot cinnamon candies! Ingredients:
8 ounces water |
1 bengal spice tea bag |
3 -4 tablespoons chocolate syrup (i used hershey's) |
splenda sugar substitute or sugar, to taste |
2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream |
whipped cream, to top |
chocolate syrup, to top |
crushed ice (optional) |
Directions:
1. Microwave water in a mug until hot.
2. Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
3. Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
4. Pour over crushed ice in a tall glass if desired.
5. Top with whipped cream and drizzled chocolate syrup.
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