Chocolate Speckled Angel Food Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Active Time: 30 minutes
2. Total Time: 1 hour 30 minutes
3. Serves: 12
4. Recipe Ingredients
5. Classic Angel Food Cake
6. oz chopped bittersweet chocolate, 2 oz chopped finely
7. /2 tsp grated orange zest
8. tsp butter
9. tsp light corn syrup
10. /5-oz chocolate bar (we used Lindt's Intense Orange Dark Chocolate with Almond Slivers)
11. Recipe Preparation
12. Prepare the Classic Angel Food Cake recipe with these changes: After adding flour in Step 4, fold 2 oz finely chopped bittersweet chocolate and 11⁄2 tsp grated orange zest into batter. Spread in prepared tube pan; bake as directed. Cool cake and remove from pan as directed.
13. Place cake on a serving plate. In a 1-cup glass measure, combine 2 oz chopped bittersweet chocolate, 4 tsp butter and 2 tsp light corn syrup. Microwave on high 45 to 60 seconds until melted; whisk mixture until glaze is smooth. Let stand 10 minutes to thicken slightly, then spread over top of cake. stand 1 hour or until glaze sets. If desired, using photo as a guide, you can garnish the top of the cake with a 3.5-oz chocolate bar (we used Lindt’s Intense Orange Dark Chocolate with Almond Slivers) cut into s
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