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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Scruptous, chocolate moist tastey Ingredients:
2 1/4 c. flour |
1 tsp. baking soda |
1 tsp. baking powder |
1 1/2 c. sugar |
2/3 c. shortening |
3 eggs |
1 1/4 tsp. vanilla |
1/4 tsp. salt |
1/2 c. unsweetened cocoa |
1 c. water |
1 c. sauerkraut, rinsed, drained and chopped |
Directions:
1. Sift together flour, baking soda and baking powder, set aside. Cream sugar
2. and shortening, add eggs, mix well, then add vanilla, salt and cocoa. Mix well.
3. Alternately add flour mixture and water. Add sauerkraut. Bake in greased and
4. floured pan. For two or 3, 8 inch square pans, bake at 325 degrees for 25-30 minutes.
5. For 1 Bundt pan or angel food pan, bake 45-50 minutes at 375 degrees.
6. TOPPINGS:
7. May spread with favorite icinc. I use White Buttercrean or 7 min, or Thickened whipped
8. cream.
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