Chocolate Sour Cream Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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A rich chocolate pound cake that is good plain, or served with fruit topping or ice cream. Ingredients:
1 cup butter |
3 cups sugar |
1/4 teaspoon baking soda |
1 teaspoon vanilla |
6 eggs |
3 cups flour |
6 tablespoons cocoa |
1 cup sour cream |
Directions:
1. Cream sugar and butter until light.
2. Add soda and vanilla.
3. Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
4. Add cocoa and sour cream. Mix until just blended.
5. Pour into greased and floured tube cake pan.
6. Bake at 325° for 1 1/2 hours or until done.
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