Chocolate Sour Cream Frosting |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake. Ingredients:
1 cup semi-sweet chocolate chips (6oz pkg) |
4 tablespoons butter |
1 teaspoon vanilla |
1/2 cup sour cream |
1/2 teaspoon salt |
2 1/2-2 3/4 cups confectioners' sugar, sifted |
Directions:
1. In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
2. Remove pan from heat, blend in sour cream, vanilla and salt.
3. Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
4. Beat together well (by hand).
5. Spread on cooled cake.
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