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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also! Ingredients:
1 (18.25 ounce) package devil's food cake mix with pudding |
2 1/4 cups frozen whipped topping, thawed |
1 egg |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
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