Chocolate Silk Pie Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
/¢1 unbaked pastry shell (9 inches |
1 jar(s) marshmallow creme |
1 cup(s) (6 ounces) semisweet chocolate chips |
1/4 cup(s) butter, cubed |
2 tablespoon(s) strong brewed coffee |
1 cup(s) heavy whipping cream, whipped |
Directions:
1. •TOPPING:
2. •1 cup heavy whipping cream
3. •2 tablespoons confectioners' sugar
4. •Chocolate curls, optional
5. Directions
6. •Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
7. • Meanwhile, in a heavy saucepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust.
8. • For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate for at least 3 hours before serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
9. How-To: For quick chocolate curls: Use a vegetable peeler to peel curls from a solid block of chocolate. To keep the strips intact, allow them to fall gently onto a plate or a single layer of waxed paper. If you get only shavings, your chocolate may be too hard, so warm it slightly. See chocolate curls»
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