Chocolate Shortbread Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 cups butter, softened |
1 cup powdered sugar |
3 1/3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2/3 cup cocoa |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy: gradually add sugar, beating well.
2. Combine flour, baking powder,cocoa, and salt; add to butter mixture, beating at low speed until blended.
3. Turn dough out onto a lightly floured surface; roll to 1/8-inch thicness. Cut with a floured 3-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.
4. Bake at 300ยบ for 20 minutes or until edges are lightly browned; remove to wire racks to cool.
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