Chocolate Sheath Cake With Chocolate Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is one of the moistest cakes you will ever sink your teeth into. I make a ton of cakes every year for co-workers, friends, teammmates, church buddies, etc. and THIS is by far the most requested cake I make. Read more . Enjoy. Ingredients:
1/2 teaspoon cinnamon |
2 cups granulated sugar |
2 cups flour |
1 teaspoon baking soda |
1 stick oleo |
1/2 cup shortening |
2 tablespoons cocoa |
1 cup water |
1/2 cup buttermilk |
2 eggs |
1 teaspoon vanilla |
frosting |
1 can vanilla creamy supreme frosting |
3 ounces white baking chocolate melted |
1 teaspoon vanilla |
8 ounces frozen whipped topping thawed |
Directions:
1. Preheat oven to 375.
2. Sift together cinnamon, sugar, flour and baking soda.
3. Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
4. Mix well then add buttermilk, eggs and vanilla.
5. Mix well and pour into a well greased shallow pan and bake for 30 minutes.
6. When cool frost with icing.
7. To prepare frosting beat frosting at medium speed.
8. Gradually add the white chocolate and beat at high speed for 30 seconds.
9. Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
10. Store iced cake in refrigerator.
|
|