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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A wonderful moist and yummy cake! Kind of like a really soft brownie. Ingredients:
2 cups flour |
2 cups sugar |
1 cup water |
3 1/2 tablespoons cocoa |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 cup butter |
1/2 cup buttermilk |
1 teaspoon vanilla |
2 eggs |
1/2 cup butter |
3 1/2 tablespoons cocoa |
3 tablespoons milk |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. For cake: Mix flour and sugar together in a large mixing bowl.
2. In saucepan mix water, cocoa, salt, and butter.
3. Bring to a boil.
4. Pour over flour and sugar.
5. Add buttermilk, eggs, soda, and vanilla.
6. Mix until blended.
7. Pour into large greased cookie sheet.
8. Bake in 375° oven for 20 minutes.
9. For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
10. Remove from heat; add sugar& vanilla.
11. Spread on HOT out of the oven cake.
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