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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Delicious dessert from my momma's kitchen. Ingredients:
1 cup sugar |
1 cup white corn syrup |
1 cup peanut butter |
6 cups rice krispies |
6 ounces chocolate chips |
6 ounces butterscotch chips |
Directions:
1. Mix sugar and white syrup and bring mixture to a boil.
2. Blend in peanut butter.
3. Blend in rice crispies.
4. Spread into 13 by 9 buttered pan.
5. Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
6. Spread melted mixture over ingredients in pan.
7. Let cool until chocolate has hardened.
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