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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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My hostsister's mum used to give it to them when they were young and they loved it...so i tried to do it :D it lookes gross... but it tasts sooo good and you can even eat it hot, warm or cold, whatever you prefer or you can eat the leftovers for breakfast :D Ingredients:
1/2 cup sugar |
1 egg |
60 g butter |
1 teaspoon vanilla essence |
1 cup self rising flour |
1/2 cup milk |
4 tablespoons cocoa |
1 cup sugar |
2 1/2 cups warm water |
Directions:
1. Cream butter and sugar.
2. Add unbeaten egg and vanilla and mix well.
3. Fold in sifted flour, alternatively with milk.
4. Place mixture in greased, oven proof/microwave proof dish.
5. In separate bowl mix sugar and cocoa.
6. Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
7. Gently pour over warm/hot water. (DO NOT STIR).
8. Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.
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