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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 60 |
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These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
4 eggs |
1-1/2 cups rich chocolate sauce or 1 can (16 ounces) chocolate syrup |
1 teaspoon vanilla extract |
1 cup plus 1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1 cup chopped pecans or walnuts |
frosting: |
1 cup sugar |
6 tablespoons milk |
6 tablespoons butter |
1/2 cup semisweet chocolate chips |
Directions:
1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Stir in nuts.
2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. For frosting, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil for 1 minute. Remove from the heat. Add chocolate chips; stir or whisk for 5 minutes or until smooth. Spread over brownies. Yield: 5 dozen.
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