Chocolate Sauce (A La the Joy of Cooking) |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it. Ingredients:
1 tablespoon butter |
1/4 cup heavy cream |
1/4 cup 2% low-fat milk |
1 -2 tablespoon turbinado sugar |
4 ounces semisweet chocolate, chopped (i used chips, but that's not ideal because of the emulsifiers...worked fine though) |
1 teaspoon vanilla extract |
Directions:
1. place butter, cream, milk and sugar in a pan over medium high heat.
2. stir constantly.
3. allow to come to rolling boil and take off heat.
4. add chocolate and allow to sit for about a minute - to melt.
5. stir until integrated.
6. add vanilla extract, stir.
7. serve over ice cream, dip cookies in it, eat it from the spoon.
8. *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
|
|