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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Wonderful chocolate sauce for ice cream, dipping or whatever you can possibly need chocolate for! Ingredients:
1/4 cup butter |
3/4 cup sugar |
1 (1 ounce) envelope choco-bake |
1/8-1/4 cup milk (the less milk the thicker the sauce) |
2 tablespoons karo syrup |
2 teaspoons vanilla |
1 dash salt |
Directions:
1. Melt butter in a pan over low heat.
2. Add sugar and chocolate and stir well.
3. Add milk, Karo Syrup, vanilla and salt and stir vigorously.
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