Chocolate Sandwich Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 1/4 cups sugar |
3 (1-ounce) squares unsweetened chocolate, melted |
1 teaspoon vanilla extract |
2 eggs |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
sandwich cookie filling |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add melted chocolate and vanilla; beat well. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, soda, and salt in a small mixing bowl. Stir flour mixture into creamed mixture. Divide dough in half; wrap in waxed paper, and chill 1 hour.
3. Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a 2 1/2-inch fluted or round cookie cutter. Place 2 inches apart on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
4. Repeat procedure with remaining dough, cutting out center of each cookie with a 1/2- inch round cookie cutter before baking.
5. Prepare filling. Spread solid cookies evenly with filling. Top with remaining cookies to make sandwiches, pressing down slightly to fill cut-outs on tops of cookies.
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