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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I tried to make brown royal icing to decorate bear shaped cookies. But even with good quality food color paste, I couldn't get it dark enough. This was the answer. Ingredients:
1 lb powdered sugar |
1/3 cup cocoa |
7 tablespoons warm water |
3 tablespoons powdered egg whites (meringue powder) |
Directions:
1. Mix powdered sugar, cocoa and egg whites.
2. Add water slowly until the icing is the consistency of thick frosting for outlining and thin with more water to fill.
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