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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Pretty decoration for any dessert. Ingredients:
10 rose leaves ( or as many as you wanna make...) |
50 g chocolate |
1-2 teaspoons oil |
Directions:
1. Melt chocolate, mix oil in it.
2. Clean rose leaves and dry.
3. Take one side of the leaf(the side where you see the structure of the leaf, with the other side it will not work) dip into chocolate and put it on plate to dry.
4. Keep in fridge over night and next day you can remove the leaf and so there you got chocolate rose leaves.
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