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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup butter |
3/4 cup sugar |
3/4 cup brown sugar |
1 teaspoon vanilla |
2 eggs |
1 teaspoon water |
2 1/4 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 -2 cup chocolate chips |
1 cup chopped walnuts (optional) |
Directions:
1. Cream butter, sugars& vanilla.
2. Beat in eggs& water.
3. Stir in flour, baking soda& salt.
4. Add chocolate chips& nuts.
5. Spread in a greased 10x13 pan.
6. Bake at 375 for 15 minutes.
7. After 2 minutes of baking, run knife through batter for rippled effect.
8. Cut into bars while still warm.
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