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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A very quick and creamy dessert that can be made with leftover rice from last night's dinner. Ingredients:
3/4 cup uncooked white rice |
1 1/4 cups water |
1 1/2 cups milk |
1/3 cup white sugar |
1 teaspoon vanilla extract |
1/3 cup raisins |
1 tablespoon butter |
2 tablespoons unsweetened cocoa |
Directions:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
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