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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Courtsey of Jell-o Ingredients:
4 ounces cream cheese, softened (1/2 of 8 oz package) |
2 tablespoons sugar |
1 tablespoon milk |
1 (8 ounce) container cool whip topping, thawed,divided |
1 9-inch oreo cookie pie crust (6 oz.) |
2 cups cold milk |
2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix |
Directions:
1. Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
2. Gently stir in half of the whipped topping.
3. Spread on bottom of crust.
4. Pour 2 cups milk into large bowl.
5. Add dry pudding mixes.
6. Beat with wire whisk 2 minutes or until well blended.
7. (Mixture will be thick.) Pour over cream cheese layer.
8. Refrigerate 4 hours or until set.
9. Just before serving, garnish with remaining whipped topping.
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