Chocolate Refrigerator Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Dough is refrigerated and cut. Ingredients:
1/2 cup shortening |
1 cup packed light brown sugar |
1 egg |
1 1/2 (1 ounce) squares unsweetened chocolate |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3 tablespoons milk |
1/2 cup chopped walnuts |
Directions:
1. Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
2. Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
3. Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
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