Chocolate Raspberry Triangles |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 18 |
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I found this recipe on the back of a bag of all purpose flour. These are very good and easy to make. The sweetness of the raspberries and the richness of the chocolate were a hit with our tailgating crowd. Ingredients:
1 1/2 cups flour |
3/4 cup sugar |
3/4 cup butter, softened |
1 (10 ounce) box frozen raspberries in light syrup, thawed & undrained |
1/4 cup orange juice |
1 tablespoon cornstarch |
3/4 cup mini chocolate chip |
Directions:
1. Heat oven to 350.
2. In medium bowl mix flour, sugar & butter with a spoon. In the bottom of an ungreased 9 X 13 pan, press the dough evenly. Bake for 15 minutes.
3. In a 1 quart saucepan mix the raspberries, orange juice & cornstarh. Heat to boiling stirring constantly. Boil and stir 1 minute. Cool for 10 minutes.
4. Sprinkle chocolate chips over the crust and carefully spread the raspberry mixture over the chocolate chips.
5. Return to oven and bake about 20 minutes or until raspberry mixture is set.
6. Refrigerate about 1 hour or until chocolate is firm. Cut into triangles.
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