Chocolate Raspberry Treats |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty. Ingredients:
crisco® butter flavor no-stick cooking spray |
2 (1 ounce) squares unsweetened chocolate |
1/2 cup crisco® butter shortening sticks or crisco® butter shortening |
1/2 cup smucker's® red raspberry preserves |
1 cup sugar |
2 eggs |
1/2 teaspoon vanilla extract |
1 cup pillsbury best® all purpose or pillsbury best® unbleached flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup smucker's® red raspberry preserves (for glaze) |
1 tablespoon powdered sugar (optional) |
Directions:
1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
2. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
3. Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
4. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.
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