Chocolate-Raspberry Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 jar hot fudge sauce |
1 pint raspberries |
2 slices marble pound cake or 2 large brownies, store bought |
1/2 pint chocolate ice cream |
1/2 pint raspberry sorbet |
whipped cream |
1 bittersweet chocolate bar, for shaving |
Directions:
1. Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
2. Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
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