Chocolate Raspberry Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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THIS elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectionerâs sugar. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 cups quick-cooking or old-fashioned oats |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/4 teaspoon salt |
1 cup cold butter, cubed |
3/4 cup seedless raspberry jam |
1 package (11-1/2 ounces) semisweet chocolate chunks |
1/4 cup chopped walnuts |
Directions:
1. In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks.
2. Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares. Yield: 16 servings.
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