Chocolate-Raspberry Puff Pastry Shells |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These are very tasty! They make lovely desserts with very little effort. Here's to a lovely dinner! Ingredients:
1 (10 ounce) package puff pastry shells, thawed |
1/2 cup heavy cream |
1 teaspoon vanilla extract |
1 tablespoon confectioners' sugar |
1 (13 ounce) jar nutella, chocolate hazelnut spread |
1 pint fresh raspberry |
fresh mint leaves, garnish |
Directions:
1. Preheat oven to 400°F.
2. Bake and cool pastry shells according to pkg directions.
3. Place cream, sugar and vanilla in large bowl.
4. Beat with mixer at high speed until stiff.
5. Place 2 tablespoons spread in each pastry shell.
6. Top with 4-5 raspberries.
7. Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
8. Garnish with mint leaves and top with pastry shell tops.
9. Serve immediately.
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