Chocolate Raspberry Bread Pudding With Raspberry Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Very easy recipe that looks and tastes so fancy. I used stale whole grain English muffins for this, but I'm sure any stale bread will work great! Ingredients:
4 whole grain english muffins, cut into squares |
2 eggs |
3/4 cup skim milk |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 cup raspberries |
1/2 cup dark chocolate chips |
1/2 cup raspberries |
1/2 tablespoon sugar |
1/8 cup brandy |
1 teaspoon lemon juice |
Directions:
1. Preheat the oven to 375 degrees F.
2. In large bowl combine milk, sugar, egg and vanilla extract.
3. Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
4. Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
5. Mix in raspberries and chocolate chips.
6. Pour mix into a greased, round souffle baking dish.
7. Place in the oven and bake for 1 hour.
8. Remove bread pudding from oven and cool for 10-15 minutes.
9. While bread pudding is cooling, prepare raspberry sauce.
10. Heat raspberries and sugar until sugar dissolves.
11. Add brandy and lemon juice.
12. Cook until thickened.
13. Serve bread pudding warm with raspberry sauce.
|
|