Chocolate Raspberry Banana Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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love this bread pudding recipe! Ingredients:
2 cups stale bread, torn into small pieces |
2 oz semi sweet chocolate chips |
1 cup raspberries (frozen or fresh) |
1 ripe banana, mashed |
2 cups milk |
2 eggs |
1 tsp vanilla |
1/2 tsp salt |
Directions:
1. Place half of the torn bread in a greased casserole dish, spread the raspberries and mashed bananas on top. Then layer the remaining torn bread on top of that.
2. Heat milk in a small saucepan. Add chocolate chips and stir until melted. Let cool slightly. Mix in eggs, vanilla and salt.
3. Pour milk and egg mixture over the bread and let sit for a few minutes.
4. Bake 350F for about 50 minutes until set. Let sit for about 15 minutes before serving. Top with chocolate sauce.
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