Chocolate Raisin, Prezel Peanut Butter Candy Bark! |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8) Ingredients:
1 (11 ounce) bag butterscotch chips, divided |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup creamy peanut butter |
2 cups thin pretzel sticks |
2 cups dry roasted peanuts |
1 (10 ounce) bag semi-sweet chocolate-covered raisins |
Directions:
1. Butter one 9x13 inch glass baking dish.
2. In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
3. Cook on HIGH for 1 minute; stir.
4. Heat in 10- to 20-second intervals, stirring until smooth.
5. Add the pretzels, nuts and chocolate raisins, stirring well to coat.
6. Spread into baking dish.
7. Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
8. Heat at additional 10- to 20-second intervals, kneading until smooth.
9. Cut a tiny corner from the bag and squeeze, drizzling over the candy.
10. Chill candy 1 hour, or until firm.
11. Break into pieces.
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