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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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good Ingredients:
4 (7 to 8 in. each) flour tortillas |
non-stick cooking spray |
1/4 cup reese's creamy peanut butter |
1/4 cup marshmallow creme |
2 small bananas, sliced |
1/2 cup hershey's milk chocolate chips, hershey's special dark chocolate chips or hershey's semi-sweet chocolate chips |
Directions:
1. 1. Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down.
2. 2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
3. 3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings
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