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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I saw this on the Today show and it sounded great. I wanted to make sure I remembered to try it. It's from Peggy Kotsopoulos new book. Ingredients:
2 cups pumpkin puree (should be cooked) |
1/3 cup unsweetened cocoa powder |
1/3 cup maple syrup |
1/2 cup coconut butter (make sure it's heated to point of being liquid) |
1/2 teaspoon cinnamon |
1/2 teaspoon vanilla |
Directions:
1. This mousse is so light, so airy, so decadent, and so HEALTHY! The secret ingredient? Pumpkin! This guilt-free goodie helps to energize, combat stress and lower heart disease. Plus it's super high in fiber, helping to curb cravings and balance blood sugar levels.
2. To prepare the chocolate mousse: Add all ingredients to a bowl and mix well with a fork. Refrigerate for an hour before serving. That's it!
3. Serving.
4. I normally serve this in a short martini glass and garnish with berries and/or shaved chocolate.
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