Chocolate Pudding Zucchini Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Stolen from a blog. Ingredients:
3 eggs, beaten |
1 cup cooking oil |
1 1/4 cups sugar |
1 (6 ounce) package chocolate instant pudding |
2 cups grated zucchini |
2 teaspoons vanilla |
1 cup unbleached flour |
2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1 cup chopped nuts (optional) |
Directions:
1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
2. Blend dry ingredients and add to zucchini mixture; mix well.
3. Scoop into greased muffin tins.
4. Bake 17-20 minutes at 350°.
5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.
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