Chocolate Pudding Sundaes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an interesting recipe for chocolate syrup. It turns into pudding when cool. Ingredients:
2/3 cup sugar |
1/4 cup baking cocoa |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 1/4 cups milk |
2 tablespoons butter or 2 tablespoons margarine |
1 teaspoon vanilla extract |
3 cups vanilla ice cream |
Directions:
1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.
2. Gradually stir in milk until smooth.
3. Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.
4. Stir in butter and vanilla.
5. Serve warm over ice cream.
6. Store leftovers in refrigerator.
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