Chocolate Pudding Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 43 |
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These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then, writes Jan Thomas of Richmond, Virginia. Ingredients:
1-1/2 cups cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 cup miniature marshmallows |
2 packages (9 ounces each) chocolate wafers |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened. Fold in whipped topping, then marshmallows.
2. For each sandwich, spread about 2 tablespoons of pudding mixture on the bottom of a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container.
3. Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving. Yield: 43 sandwiches.
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