Chocolate Pudding in a Mug |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Adapted from , this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence. Ingredients:
1 tablespoon cornflour |
2 tablespoons cocoa powder |
2 tablespoons sugar or 2 tablespoons equal sugar substitute |
3/4 cup non-fat soymilk or 3/4 cup skim milk |
1 dash vanilla essence |
Directions:
1. In a large mug, dissolve cornflour, sugar and cocoa in the milk.
2. Microwave on high for 90 seconds or until mixture boils.
3. Stir in vanilla.
4. Chill in the refrigerator for an hour or so.
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