 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else. Ingredients:
1 cup prune, pitted and chopped |
1 teaspoon baking soda |
1 cup boiling water |
1 cup butter, softened |
1 cup sugar |
2 eggs |
1 3/4 cups flour |
2 teaspoons cocoa |
Directions:
1. Preheat oven to 350°F.
2. Prepare bundt pan.
3. Sprinkle soda on prunes.
4. Pour boiling water over and allow to cool.
5. Cream butter and sugar in food processor.
6. Add eggs.
7. Add prune mixture and process for 15 seconds.
8. Gradually add flour sifted with cocoa.
9. Mix until blended with on/off motion.
10. Pour into pan.
11. Bake 45-55 minutes.
12. When cool, turn out.
13. Sprinkle with powdered sugar.
|
|