Chocolate Pretzel Ring Candies |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods. Ingredients:
50 small pretzels, rings |
50 hershey chocolate kisses, unwrapped |
50 m&m's plain chocolate candy |
Directions:
1. Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
2. Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
3. Bake 2-3 minutes, just till chocolate is softened.
4. Remove from oven and press an m&m into each kiss, flattening it a bit and creating a bed of chocolate.
5. Firm up in the fridge for 10 minutes or so, but store at room temperature.
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