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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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A classic dessert Ingredients:
2/3 cup cream |
1 (11 1/2 ounce) package bittersweet chocolate chips |
3 tablespoons coffee, very strong |
2 tablespoons coffee liqueur |
2 eggs |
Directions:
1. In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
2. In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
3. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
4. Pour into six demitasse cups or small custard cups.
5. Refrigerate at least 4 hours or overnight.
6. To serve, top with whipped cream; garnish with chocolate shavings and nuts.
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