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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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a quick filling for a quick dessert Ingredients:
4 1/2 cups fat free chocolate ice cream |
3 tablespoons smooth reduced-fat peanut butter |
3 tablespoons fat free chocolate syrup |
1 tablespoon nonfat milk |
Directions:
1. mix all ingredients till smooth cover freeze for 3 hours can be used in store bought crusts or placed into a dessert dish.
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