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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe that my kids & their friends just loved. Ingredients:
1 sheet shortcrust pastry |
2 egg yolks |
3 tablespoons cocoa powder |
1 cup white sugar |
1 cup milk |
3 tablespoons plain flour |
1 teaspoon vanilla |
2 tablespoons butter |
Directions:
1. Line line pie pan with pastry.
2. Prick & cook.
3. Mix sugar, flour and cocoa.
4. Add egg yolks & mix.
5. Gradually add milk.
6. Stir well & cook until almost thick, then add vanilla & butter.
7. Stir constantly.
8. Put into pie case.
9. Beat egg whites with a little sugar & cream of tartar until stiff.
10. Spread on top of pie.
11. Cook in moderate oven until light golden brown.
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