Chocolate Peppermint Bark - Christmas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully Ingredients:
12 ounces quality white chocolate (like ghirardelli) |
12 ounces quality dark chocolate (like ghirardelli) |
1/2 cup crushed peppermint candy (i use starlite) |
Directions:
1. Line a 9x12 pan with parchment paper.
2. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
3. Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3 thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
4. Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft - I've had them separate when I broke them into pieces, I think the layers stick together better if the white chocolate has not hardened).
5. Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag. Using a hammer or meat tenderizer - crush the mints then, while the white chocolate is still melted sprinkle on top.
6. Let the chocolates harden in the refrigerator for 2 hours, then break the candy into pieces. This needs to be stored in the refrgerator if you live in a warm/humid climate.
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