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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this looked so absolutely yummy that I had to share. I have not made this... it is a Kraft recipe... the prep time does not include the chilling times Ingredients:
crust |
2 cups oreo chocolate cookie crumbs |
1/2 cup (1 stick) butter, melted |
praline nut layer |
1 cup planters pecan pieces |
1-1/2 cups (3 sticks) butter |
1 cup firmly packed brown sugar |
cream cheese layer |
2 packages (8 ounces each) philadelphia cream cheese, softened |
1/2 cup powdered sugar |
1/3 cup firmly packed brown sugar |
chocolate ganache |
4 squares baker's semi-sweet baking chocolate |
1/3 cup whipping cream |
Directions:
1. CRUST: MIX cookie crumbs and butter; press firmly onto bottom of 9-inch springform pan.
2. ...................................................................................................................
3. PRALINE NUT LAYER: SPRINKLE pecans over crust. Place butter and brown sugar in saucepan; cook over medium heat until mixture comes to boil. Boil 4 minutes or until thickened, stirring constantly. Pour over pecans; cool slightly. Cover; freeze 3 hours or until set.
4. ......................................................................................................................
5. CREAM CHEESE LAYER: BEAT cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until light and fluffy. Spread over Praline Nut Layer. Refrigerate until chilled.
6. ......................................................................................................................
7. GANACHE: MELT chocolate with cream in small heavy saucepan; cook on very low heat just until chocolate is melted, stirring frequently. Remove from heat; cool completely. Spread chocolate mixture over cream cheese layer. Refrigerate at least 2 hours before serving.
8. .....................................................................................................................
9. For Easier Cutting: Rinse knife in hot water, a wet knife will slice through this dessert easier and prevent the layers from sticking to the knife.
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