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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 30 |
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This recipe is part of our Christmas eve buffet. They have been called sinful by many friends and relatives. They never last long.Loraine E. Meyer, Bend, Oregon Ingredients:
1/2 cup butter, softened |
1 package (3 ounces) cream cheese, softened |
1 cup king arthur unbleached all-purpose flour |
filling: |
1 egg |
1 tablespoon butter, melted and cooled |
1 teaspoon vanilla extract |
2/3 cup packed brown sugar |
dash salt |
60 miniature milk chocolate kisses |
5 tablespoons chopped pecans |
Directions:
1. In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. In a small bowl, whisk the egg, butter, vanilla, brown sugar and salt until smooth; set aside. Shape dough into thirty 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
3. Place a chocolate kiss in each cup. Fill each with 1 teaspoon brown sugar mixture; sprinkle with 1/2 teaspoon pecans.
4. Bake at 325° for 24-26 minutes or until set. Lightly press a second chocolate kiss into the center of each cookie. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
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