Chocolate-peanut Butter Truffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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This is a fantastic truffle recipe that can be made for any type of showers, weddings, etc... Use your imagination and decorate any way you like. Listed are just a few of my favorites. My kids and grandkids enjoy using the candies that can usually be found at your local grocery store. Ingredients:
8 (1 ounce) squares semi-sweet baking chocolate |
1/2 cup peanut butter |
1 (8 ounce) tub cool whip, thawed |
*suggested coatings, such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or semi-sweet baking chocolate |
Directions:
1. Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
2. Add peanut butter; stir until well blended.
3. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.
4. Scoop truffle mixture with melon baller or teaspoon, then roll into 1-inch balls.
5. Roll in suggested coatings.
6. Store in tightly covered container in refrigerator.
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