Chocolate Peanut Butter Samosa |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Here is a recipe which is a little unusual but nevertheless delicious and another way of indulging into this gift from god (CHOCOLATE!) Ingredients:
spring roll wraps/puff pastry/filo sheets thawed and cut into rectangular strips... |
choco chips-1/2cup (or your favoured brand, galaxy, milk, white) |
peanut butter-1/2 cup |
oil to fry (not required if your baking) |
Directions:
1. First microwave the choco chips till it melts.. if doing it on a stove top, make sure you melt these chips stirring avoiding getting burnt.
2. Mix peanut butter to this melted chocolate ganache. This will serve as a filling to our samosas..
3. If using a spring roll wrap.. thaw these wraps, cut it into 2 rectangular strips.
4. place a tbsp of filling and roll it gently to resemble a samosa.
5. If using puff pastry.. thaw the sheets, add some all purpose flour and roll out , cut it into recangular strips and follow the same procedure..
6. Make sure you wrap em well as you dont want any leakage
7. Deep fry or bake these samosas and serve with ice cream
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