Chocolate Peanut Butter Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and easy recipe that uses refrigerated crescent rolls. Found in an old Pillsbury book. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
8 teaspoons creamy peanut butter |
8 teaspoons sugar |
8 teaspoons miniature semisweet chocolate chips |
sugar |
Directions:
1. Heat oven to 375 degrees. Separate dough into 8 triangles.
2. Spread 1 teaspoon peanut butter on each triangle.
3. Sprinkle each with 1 teaspoon sugar.
4. Place 1 teaspoon chocolate chips at shortest side of each triangle; roll to opposite point.
5. Roll each roll-up in sugar. Place point-side-down on ungreased cookie sheet.
6. Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool 5 minutes.
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