Chocolate-Peanut Butter Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup granulated sugar |
2 tablespoons cornstarch |
2 tablespoons dutch process cocoa |
1 1/2 cups 1% low-fat milk |
1/2 cup light cream |
2 ounces milk chocolate, finely chopped |
1/4 cup creamy peanut butter |
1 tablespoon chopped unsalted, dry-roasted peanuts |
Directions:
1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.
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