Chocolate Peanut Butter Plunge |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
|
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind! Ingredients:
2/3 cup light corn syrup |
1/2 cup heavy whipping cream |
1 (8 ounce) package semisweet baking chocolate |
1/2 cup peanut butter |
Directions:
1. Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
2. Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
3. Best when served warm.
|
|