Chocolate Peanut Butter Oatmeal |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 2 |
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It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good. Ingredients:
1/2 cup oatmeal |
3 -4 tablespoons creamy peanut butter |
3 -4 tablespoons semi-sweet chocolate chips |
1/2-2/3 cup milk |
Directions:
1. In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
2. Add chocolate chips. Stir until melted.
3. Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
4. Stir. Let stand until desired consistency.
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